Tottingworth Farm is a traditional, family run farm in the heart of the beautiful High Weald of Sussex. It covers 250 acres of glorious pasture and ancient woodland, supporting herds of Limousin, British Blue and Galloway cattle, as well as a large flock of sheep.
The farm has been in our family since 1957 when my grandparents bought it. Today, more than 60 years on, it is still in the family.
Our farm shop opened in 2011 and has been an amazing success. We offer our full range of meats, home produce, vegetables, dairy, jams and Cottage Delight products.
What makes us special? As well as our home reared meat, we are one of the few farms in the region to have its own abattoir. Despite much competition from large multi-national corporations, the abattoir remains a success and still operates to serve the farming community throughout the South East.